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restaurant

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Breakfast buffet with homemade cakes. Dinner with pasta and homemade bread

The renovation of the old farmhouse The TUFF old stable, but once built as a cistern for 'water from the Etruscans was derived the festive dining room, completely carved into the mountain and hand is furnished with taste and refinement.Guests can enjoy our dishes in a cozy and romantic atmosphere warm.
For our preparations, all handmade, are used the company's products or other premises.
Ours is an open kitchen "km 0" traditional and revisited. Cured in substance and in detail. The vegetables and fruits are from our own production or from other nearby farms.
We also like the vegetarian cuisine .... we can prepare a full menu from appetizers to dessert with a variety of flavors linked to the seasonality of products.
To make our bread we use the yeast and stone ground flour (petra) Some of our specialties:
Appetizers include potato pie and nuts with cream cheese, flan of zucchini, homemade cold cuts, cheeses dop with our jams and Tuscan crostini.
Among the first: homemade fettuccine with stone-ground flour with mushrooms and sausage nostrana, Strozzapreti pillow and garden zucchini, chestnuts and mushroom soup, pappardelle with ragu of Chianina.
the seconds: Wild boar with juniper, braised organic Maremma and Morellino, pig roast milk, glia overcooked, bouillon of lamb, slices of Chianina.
Our desserts: warm heart chocolate, almond biscuits homemade vinsanto, semifreddo with berries, ricotta mousse honey and pine nuts, ice cream cake grandmother and many others ...
All it accompanied by delicious organic wines of the Orvieto area.
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